Product Management, Maintenance and Reporting 13th & 14th September South Region

$896.44

Tuesday 13th and Wednesday 14th September

Location Strawberry Fields, Lifton, Devon, PL16 ODE

£695 plus VAT.

Module 1

In this module we will explain how having accurate data helps you manage and maintain your products within Eureka, from costing and margins to customer labelling. This will include a detailed look at capturing the right data throughout new product development. We will also go through the most up to date tips and features. This module will include:

  • Recipe manager & kitting
  • New & old product management
  • Product labelling
  • Markdown & reductions

Module 2

In this module we will streamline your routines from purchasing goods and receiving deliveries to posting invoices and sales into your financial accounts. We will also be looking at why this is important for your business right from the start, how this works through Eureka and how you prepare to implement this within your own business. This will be a hands on informative session to really get the most out of your systems. 

Its never been as important to get your margin correct with costs increasing daily. This module will include:

  • What is purchase to pay and how does it benefit you.
  • In practice - how it works with hands on training.
  • How to structure your EPOS to get the most out of your data.
  • Hints and tips to save time.

    Module 3

    In this Module we will look in-depth at the outputs and management of your products and routines to make all the data work for your business.

    This module will include:

    • Useful reports
    • Building your own reports
    • Stock Transfers
    • Managing stock
    • Stock take
    • Cyclical counts
    • Non inventory maintained items
    • New & old product management

    Course Timings 

    Day 1 

    9.30 Arrival and Introductions

    10 AM - Session Starts

    1pm - Working Lunch- Provided

    5pm- Finish

    Day 2

    9.30 Start

    1pm Working Lunch- Provided 

    4pm Finish

    We will have working systems and tills to be able to gets hands on.